Limited "Covid19 Hours":
Fish Fryday: 12 pm - 7 pm every Friday
(Closed for breakfast)
Take-out only, cash only
We recommend pre-ordering as we usually sell out by the afternoon for the evening.
We offer pick-up times every 15 minutes in an appointment style.
How to pre-order:
Please note: Online pre-orders are accepted Sunday - Wednesday only each week.
You can submit your preorder right here on our contact page, Facebook Messenger or Instagram Direct Message.
Other ways to order:
--->Call ahead on Friday starting at 11 AM for any pick up time.
--->Stop by in person. Most orders are ready in a couple minutes if available.
*Everything is served fresh with your choice of fries or
housemade potato chips (GF) & cole slaw, lemons, tartar*
-Clam Chowdah $6.50
-Lobster Bisque (loaded with lobster!) $9.50
*soups are alternated week to week*
(Available Gluten Senstive):
- N.E. Style Roll (cold) $19
- Double Stuffed $36
- C.T. Style Roll (warm) $21
- Double stuffed $40
- Lobstah Salad $23
(House salad topped with lobster salad)
- Lobstah Grilled Cheese $23
(Fresh lobster and muenster cheese between toasty butter bread)
(Available Gluten Senstive)
- Fish & Chips (Haddock) $15
- Scallops $18
- Shrimp $17
- Whole-belly Clams $20
- Clam Strips $15
Make it a combo:
- Choose 3: $26.50
- Choose 2: $21
Kid's meals! $6
- Grilled Cheese with fries or house chips
- Kayem Hot Dog with fries or house chips
GLUTEN SENSITIVE ITEMS ARE MADE WITH GLUTEN FREE INGREDIENTS AND COOKED IN A SEPERATE FRYOLATER, HOWEVER THEY ARE NOT COOKED IN A SEPERATE KITCHEN