Limited "Covid19 Hours":

Fish Fryday: 12 pm - 7 pm every Friday

(Closed for breakfast)

Take-out only, cash only

We recommend pre-ordering as we usually sell out by the afternoon for the evening.

We offer pick-up times every 15 minutes in an appointment style.

How to pre-order:

Please note: Online pre-orders are accepted Sunday - Wednesday only each week.

You can submit your preorder right here on our contact page, Facebook Messenger or Instagram Direct Message.

Other ways to order:

--->Call ahead on Friday starting at 12 noon for any pick up time.

--->Stop by in person. Most orders are ready in a couple minutes if available.

LIMITED MENU:

*Everything is served fresh with  your choice of fries or

housemade potato chips (GF) & cole slaw, lemons, tartar*

STARTERS:

 Clam Chowdah $6.50

Lobster Bisque (loaded with lobster!) $9.50

Calamari $7.50

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Lobstah

(Available Gluten Free):

N.E. Style Roll(cold) $19

Double Stuffed $36

C.T. Style Roll(warm) $21

 Double stuffed $40

Lobstah Salad $23

(House salad topped with lobster salad)

Seafood

(NOW AVAILABLE GLUTEN SENSTIVE)

Fish & Chips (Haddock) $15

Scallops $18

Shrimp $17

Whole-belly Clams $20

Clam Strips $15

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Make it a combo:

Choose 3: $26.50

Choose 2: $21

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NEW! Kid's meals! $6

Grilled Cheese with fries or house chips

Kayem Hot Dog with fries or house chips

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GLUTEN SENSITIVE ITEMS ARE MADE WITH GLUTEN FREE INGREDIENTS AND COOKED IN A SEPERATE FRYOLATER, HOWEVER THEY ARE NOT COOKED IN A SEPERATE KITCHEN