
Limited "Covid19 Hours":
Fish Fryday: 12 pm - 7 pm every Friday
(Closed for breakfast)
Take-out only, cash only
We recommend pre-ordering as we usually sell out by the afternoon for the evening.
We offer pick-up times every 15 minutes in an appointment style.
How to pre-order:
Please note: Online pre-orders are accepted Sunday - Wednesday only each week.
You can submit your preorder right here on our contact page, Facebook Messenger or Instagram Direct Message.
Other ways to order:
--->Call ahead on Friday starting at 12 noon for any pick up time.
--->Stop by in person. Most orders are ready in a couple minutes if available.
LIMITED MENU:
*Everything is served fresh with your choice of fries or
housemade potato chips (GF) & cole slaw, lemons, tartar*
STARTERS:
Clam Chowdah $6.50
Lobster Bisque (loaded with lobster!) $9.50
Calamari $7.50
Lobstah
(Available Gluten Free):
N.E. Style Roll(cold) $19
Double Stuffed $36
C.T. Style Roll(warm) $21
Double stuffed $40
Lobstah Salad $23
(House salad topped with lobster salad)
Seafood
(NOW AVAILABLE GLUTEN SENSTIVE)
Fish & Chips (Haddock) $15
Scallops $18
Shrimp $17
Whole-belly Clams $20
Clam Strips $15
Make it a combo:
Choose 3: $26.50
Choose 2: $21
NEW! Kid's meals! $6
Grilled Cheese with fries or house chips
Kayem Hot Dog with fries or house chips
GLUTEN SENSITIVE ITEMS ARE MADE WITH GLUTEN FREE INGREDIENTS AND COOKED IN A SEPERATE FRYOLATER, HOWEVER THEY ARE NOT COOKED IN A SEPERATE KITCHEN