Limited "Covid19 Hours":
Fish Fryday: 12 pm - 7 pm every Friday
Take-out only, cash only
 

We recommend pre-ordering as we usually sell out by the afternoon for the evening.
We offer pick-up times every 15 minutes in an appointment style.
How to pre-order:
Please note: Online pre-orders are accepted Sunday - Wednesday only each week.
You can submit your preorder right here on our contact page, Facebook Messenger or Instagram Direct Message.
Other ways to order:
--->Call ahead on Friday starting at 11 AM for any pick up time.
--->Stop by in person. Most orders are ready in a couple minutes if available.

LIMITED MENU:

*Everything is served fresh with  your choice of fries or

housemade potato chips (GF) & cole slaw, lemons, tartar*

SOUPS:

-Clam Chowdah $6.50

-Lobster Bisque (loaded with lobster!) $9.50

*soups are alternated week to week*

Lobstah

(Available Gluten Senstive):

- N.E. Style Roll (cold) $20

- Double Stuffed $37

- C.T. Style Roll (warm) $22

- Double stuffed $41

- Lobstah Salad $24

(House salad topped with lobster salad)

- Lobstah Grilled Cheese $24

(On butter bread with muenster cheese)

-Lobstah B.L.T $25

(On butter bread)

Seafood

(Available Gluten Senstive)

- Fish & Chips (Haddock) $15

- Scallops $18

- Shrimp $17

- Whole-belly Clams $20

- Clam Strips $15

Make it a combo:

- Choose 3: $26.50

- Choose 2: $21

Kid's meals! $6

- Grilled Cheese with fries or house chips

- Kayem Hot Dog with fries or house chips

GLUTEN SENSITIVE ITEMS ARE MADE WITH GLUTEN FREE INGREDIENTS AND COOKED IN A SEPERATE FRYOLATER, HOWEVER THEY ARE NOT COOKED IN A SEPERATE KITCHEN